Prepare vegan pancakes & bake vegan pancakes – 6 recipes

pancake vegan stacking-fruit-decorating-recipe-idea

pancakes are a very popular breakfast and not just for kids. Even adults can not resist them. But not only for breakfast pancakes can be prepared. Also as a snack for in between or for afternoon coffee, they are very popular. We would like to introduce you to another variant today. For this purpose we have some great recipes with which you Pancake vegan can prepare.

Prepare pancakes vegan

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Vegan means that you do not use animal products. This may seem strange at first, but you’ll be amazed at how delicious the pancakes are. The use of herbal products is also healthier. Try out the recipes that you can use to make vegan pancakes, and combine them with fresh fruit, marmalade or jam, or with chocolate.

Pancake vegan – sweet or savory

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Pancakes do not necessarily have to be considered a sweet dessert. If sugar is simply omitted as an ingredient, you get a great dough that you can use like a tortilla. Let vegan cheese melt in pancakes while hot or prepare a wrap with vegetables. In principle, it is the pancake as well as the bread: you can prove it, depending on how you prepare it. But you can not only prepare the classic pancakes vegan.

Pancakes instead of pancakes

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Pancakes are a variation of pancakes from America. The difference between the two is in the thickness. While pancakes are baked very thinly, pancakes are supposed to rise really well. That also makes them perfect for fillings. Fruits are simply added to the dough and then baked together in the frying pan. Not only can you make pancakes vegan, vegan pancakes are another healthy alternative. Also for vegan pancakes we have put together some great recipe ideas. If you want to make pancakes vegan and eat vegan pancakes, you can use the following recipes to provide a regular change. Enjoy a leisurely breakfast, brunch or afternoon snack.

Vegan pancakes

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If you want to use milk, but at the same time prepare the pancakes vegan, you can also use any vegetable milk. These include almond milk and soy milk. Every type of milk has its own taste. Try for yourself which one you like best.

Savory pancakes

pancake-vegan-hauchduenn-pan-fry-fluessig Dough

– 10 tbsp wheat flour
– 2 tablespoons of soy flour
– 375 ml soy milk
– 1/2 tsp salt
– Oil for frying

Vegetable filling

pancake-vegan-veggie-wrap idea-cucumber

Slowly add the soymilk to the already blended dry ingredients to make vegan pancakes. Mix everything together until you get a lump-free dough. Let it swell for 10 minutes and stir again. The dough becomes more liquid by adding more soy milk. The more liquid this is, the thinner the pancakes become.

Sweet pancakes

pancake-vegan-banana-cinnamon crepes-Condiments

If you want to make the pancakes vegan and sweet, you can not just use sugar for this purpose. You can also use maple syrup or agave syrup. Different juices are another great idea and a great substitute for whole fruits that find no place in thin pancakes.

Pancakes with apple juice

pancake-vegan brunch-strawberry-blueberry-fruit-healthy

– 1 cup of apple juice
– 2 cups wheat flour
– 2 teaspoons sweetener (sugar, syrup)
– 1 cup of soy milk
– 2 teaspoons of baking soda
– 1 pinch of salt
– Vegetable oil for frying

Candied fruit filling

pancake-vegan-gluten-free stuffing-idea-compote-raspberry

First mix the flour with the baking powder to make the pancakes vegan. Then add the remaining products and mix a smooth dough. The thin shape of the pancake is obtained by panning the pan evenly after adding the dough.

Pancakes with vanilla flavor

pancake-vegan jam-banana-plum-crepes-bake

– 500 ml of soy milk or water
– 250 g flour
– 4 tbsp sugar
– 1 tsp vanilla sugar
– 1 pinch of salt
– vegetable oil

Prepare pancakes


Since the pancakes are quite thick, you should bake them over medium heat so they do not burn outside before they are finished inside. Always put some batter in the pan and use the vegan pancakes as soon as bubbles have formed or are as golden brown as you wish.

Neutral pancakes without sugar


Just as you can prepare savory pancakes vegan, you can also make pancakes. We will introduce you to such a recipe first. Then we have another sweet idea for you, which requires maple syrup and vegetable milk, as well as a variant with fruits inside.

Recipe for fluffy, vegan pancakes


This recipe ensures that the pancakes, despite the lack of milk and eggs are wonderfully loose inside. To prepare, you use products that you usually always have in the house. Vegan pancakes like these can never be had enough.

Exotic breakfast

pancake-vegan-vegetarianisch-exotic fruechte-blood-orange-mango-papaya

– 155 g of flour
– 2 tbsp sugar
– 2 teaspoons of baking soda
– 1 pinch of salt
– 300 ml of water
– 1 tbsp oil

Pancakes from wholemeal flour

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Put the dry ingredients in a bowl. In an extra container, mix the oil with the water. Now form a chill in the flour mixture and pour in the water with the oil. Mix everything with a whisk. Lumps are not a problem, but even desirable.

Pancakes with maple syrup

pancake vegan preparing-healthy-eating-maple-syrup

– 200 g of flour
– 400 ml hazelnut milk
– 1 teaspoon Baking powder
– 1 pinch of salt
– 1 tbsp maple syrup or agave syrup

Mix all ingredients together. It should be a dickflüsiger dough. Then pour any amount (depending on how big the pancakes are to be) into the preheated pan. Bake the pancakes until you get the color you want.

Vegan Blueberry Pancakes


The pancakes are especially delicious and fruity when you fill them with any kind of fruit. A classic is blueberries, but other fruits such as apples are very well suited. Here are the ingredients for such a recipe as an alternative to vegan pancakes.

Special pancake pan


– 125 g spelled flour
– 1 teaspoon of ground flaxseed
– 230 ml soy milk
– 50 g blueberries
– 1 teaspoon Baking powder
– 2 teaspoons of agave syrup
– 1 pinch of salt
– 1 pinch of cinnamon
– 1-2 teaspoons coconut oil

Linseed as an ingredient


Put the flax seeds in a bowl with about 3 tablespoons of water. Therein you should rise. In the meantime, you can mix the dry ingredients together. If the flax seeds have been in the water for at least 5 minutes, you can add them to the flour mixture. Add agave syrup and milk. Stir in the blueberries and bake the pancakes in coconut oil. You can also use coconut oil if you are baking sweet pancakes vegan.

Vegan chocolate cake – sweet treat with exceptional ingredients

vegan chocolate cake chocolate cocoa powder coconut flower spelled flour flower piece

Do you eat vegan or would you like to get to know the vegan diet? Why not one vegan chocolate cake try out? In this article, we have put together for you some recipes for the vegan chocolate cake, namely as good as conventional chocolate cake to enjoy the pleasurable coffee.

Delicious chocolate cake – juicy and vegan

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If you are hungry for a chocolaty, fluffy and juicy chocolate cake, you can try this simple recipe:

  • 300 g of flour
  • 250 g of sugar
  • 400 ml of water
  • 125 ml of neutral oil
  • 4 tablespoons of cocoa powder
  • 1 pck of baking soda
  • 1 pck of vanilla sugar
  • 100 g vegan dark chocolate

Garnish chocolate cake with powdered sugar or nuts

vegan chocolate cake hazelnut-pie-chocolate-icing-tortellas-layered-dish-cake-server

All the ingredients are mixed, stirred smooth with a whisk and put into a greased springform pan. Bake the cake at 175 ° C about 45 minutes. If you want, you can sprinkle the chocolate cake with powdered sugar.

Vegan chocolate cake with glaze

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To make the cake extra fluffy, this recipe will add a tablespoon of white vinegar to the dough. In combination with soda, it ensures that the chocolate dessert is even fluffier. The ingredients you need for the dough are:

  • 200 g of flour
  • 200 g of sugar
  • 40 g of cocoa powder
  • 240 ml of warm water
  • 80 ml tasteless oil
  • 1 teaspoon soda
  • 1/2 tsp salt
  • 1 tsp apple cider vinegar

Fine, chocolate glaze completes the taste

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For the glaze:

  • 120 g of sugar
  • 4 tbsp vegetable margarine
  • 2 tablespoons of soy or oatmeal
  • 2 tablespoons of cocoa powder
  • 2 tsp vanilla extract

Spice up vegan chocolate cake with fruit or grated coconut


For the dough, sift the flour and cocoa powder, then add all the dry ingredients and finally the moist ingredients. Mix everything with the hand mixer or with the whisk. The chocolate cake is baked at 180 ° C top / bottom heat for about 45 minutes. Once the cake has cooled, you can boil all the glaze ingredients for 2-3 minutes in a saucepan and stir until a homogeneous, shiny chocolate mass is formed. Spread the icing on the cake and smooth it until the mass is still warm is. Decorate the delicious cake with sugar sprinkles, grated coconut or berries and refrigerate it in the fridge.

Vegan chocolate cake with creamy ganache

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If you want to garnish your delicious chocolate cake with a delicious, creamy frosting, you can prepare a Parisian cream from the following ingredients:

  • 170 g vegan chocolate
  • 180 ml of soy cream
  • 1 tbsp vegan butter

Round off the chocolaty taste with creamy cream

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Put the chocolate in a bowl and heat the cream with the butter in a saucepan. Pour the liquid over the chocolate, allow to stand for a few minutes and stir the mass until smooth. Let the ganache cool for an hour and open it.

Delicious nut and vanilla cream for chocolate cake

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If you want to make a layered chocolate cake, you can turn it into a sweet seduction with a delicious vanilla cream. For the cream you need:

  • 400 ml of coconut milk
  • 70 g of cashews
  • 105 g of dates
  • 50 g of cocoa butter
  • 1-2 teaspoons vanilla essence or paste

Exquisite taste and aroma combination

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Soak the cashew nuts in the water for at least 4 hours, then drain. Blend all ingredients until a smooth mass is obtained and place in the fridge for about 3 hours.

Vegan chocolate cake with spelled flour, walnuts and pears

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For the delicious cake with a nice chocolate-nutty and fruity flavor the following ingredients are used:

  • 250 g spelled flour
  • 100 ml soy milk
  • 100 ml of oil
  • 200 g of sugar
  • 50 g of powdered sugar
  • 200 g of walnuts, chopped
  • 1 big pear
  • 4 tablespoons cocoa
  • pinch of salt
  • 1 pck of baking soda
  • 1 pck of vanilla sugar
  • 1 teaspoon cinnamon

Chocolate cake with a fruity-nutty note


Mix the dry ingredients and fold in the chopped walnuts and pear pieces. Then add the soya milk and finally add the oil. Bake the cake at 175 ° C circulating air for about 35 minutes.

Vegan mini chocolate cake with liquid core

Vegan Chocolate cake muffins-bittersweet-kakaopulver-banana-teller-coconut milk-gluten-free

For this irresistibly delicious chocolate cake with a liquid chocolate core you will need:

  • 140 g of flour
  • 125 g brown sugar
  • 175 ml of rice milk
  • 50 ml of oil
  • 30 g of cocoa powder
  • 100 g dark chocolate couverture
  • 1 pinch of baking soda, baking soda and salt each
  • 8 muffin molds
  • 16 pieces of dark chocolate

Delicately melting chocolate inside

Vegan Chocolate cake muffin-raspberry-nuclear-liquid bittersweet chocolate-dish-dessert-fork

First mix all dry ingredients, then gradually add the rice milk and oil. Add the melted couverture and stir everything until a homogenous dough is formed. Divide half of the dough into eight muffin tins and place two pieces of chocolate in each tray.

Chocolate muffins with a lot of dark chocolate

Vegan Chocolate cake muffins-wholemeal flour-oat milk-coffee-cup-schokoladennips

Fill the muffins with the remaining dough and bake in the preheated oven for 12-15 minutes. The chocolaty core remains liquid for about an hour.

Vegan chocolate cake with cherries and almonds

vegan-brownie-cocoa powder-Glaze cherry-chocolate flake-pie plate-gluten-free-almonds

If you want to enjoy a delicious chocolate cake with a slightly fruity note and try a great combination, you can try this recipe with cherries and bananas. Depending on your taste, you can replace the cherries with blueberries, or omit them altogether. For the preparation of the cake you need:

  • 250 g spelled flour
  • 200 g almonds, ground
  • 150 g cane sugar
  • 250 ml plant drink
  • 100 ml of coconut oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon Baking powder
  • 1 teaspoon soda
  • 6 tablespoons of cocoa powder
  • 1 tbsp cinnamon
  • very ripe banana
  • 1-2 handful of pitted cherries
  • 45 g of cocoa nibs

Fruity glaze with cherries

vegan-brownie-schokoladennips-bittersweet-cream-jam-cherry-garnish-sheet cake

Ingredients for the chocolate icing:

  • 500 ml coconut oil
  • 1 tbsp cocoa
  • 2 tablespoons of maple syrup
  • 1 teaspoon cinnamon
  • 1/2 carob gum to thicken

Refined dessert with lots of cocoa and cherries

vegan-brownie-sheet cake-cherries-fruit-coconut-cocoa-cuts-gluten-free

Put all the dry ingredients in a bowl and drizzle the lemon juice directly onto the baking soda. Gradually add the remaining ingredients and process into a smooth dough. At the end, add 35 g of cocoa nibs, sprinkle the rest over the cake and lightly press the halved cherries into the cake surface. Bake the cake at 180 ° C for about 30-35 minutes. Allow to cool and garnish with the chocolate glaze.

Gluten-free chocolate cake without sugar with raspberries and flaxseed

vegan-brownie-raspberry-chocolate cream-chocolate sprinkles-cocoa-sojamilch-gluten-free

For the cake base you need the following ingredients:

  • 2/3 cup of rice flour
  • 1/3 cup cornstarch
  • 3 tablespoons of flaxseed, finely chopped
  • 6 tbsp water
  • 3/4 cup of herbal milk
  • 1/4 cup of coconut oil
  • 2 tsp apple cider vinegar
  • 1 tsp xanthan gum
  • 1/2 pck of baking powder
  • 1/4 cup cocoa powder
  • pinch of salt
  • possibly coconut blossom sugar
  • 1 pack of raspberries to prove

Glaze of avocado and cocoa without sugar

vegan-brownie-raspberry-frozen-chocolate glaze-cake-servers-pie plate

For the cream:

  • 2 ripe avocados
  • 4-5 tablespoons of cocoa
  • pinch of salt
  • possibly coconut blossom sugar for sweetening

Mix the dry ingredients and mix well with the milk, coconut oil and vinegar. Lay out the form with baking paper, fill the dough and bake the chocolate cake at 180 ° C top / bottom heat 25-30. Cover the cooled cake with the raspberries and evenly spread the avocado cream on top.

Gluten-free chocolate cake with avocado and dates without baking


Here is the recipe for a great combination of tastes with natural sweetness, creamy consistency and a delicious, chocolaty taste:

Cake base:

  • 160 g of grated coconut
  • 200 g of dates, pitted


  • 1 1/2 ripe avocado
  • 140 g of dates
  • 25 g of cocoa powder
  • 30 g of coconut oil
  • 2 tablespoons of coconut milk
  • 1 tbsp maple syrup
  • pinch of salt
  • Grated coconut to sprinkle

Delicious cake made from selected ingredients

vegan-brownie-gluten-free Rice flour-cane sugar-soy milk-flower-pie plate-teller

Mix the finely chopped dates with the grated coconut in a blender and lay out the shape with cling film. Spread the mixture on it, lightly squeeze the date-coconut mixture and make the bottom of the cake cold. Puree all ingredients for the filling nicely creamy and add the filling to the cake. Smooth the chocolate mass and sprinkle the cake with grated coconut. Put the delicious chocolate cake in the refrigerator overnight.

Vegan chocolate cake with beetroot prepared quickly

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If you want to save a few calories from regular chocolate cakes and enjoy a juicy cake with exceptional, healthy ingredients, you can access this recipe with beetroot and a colorful cast. If you fresh beetroot tubers you want to cook them for the first 20 minutes. You need the following ingredients:

  • 175 g beetroot
  • 200 g spelled flour
  • 100 ml rapeseed oil
  • 200 g soy yoghurt
  • 175 g of raw cane sugar
  • 100 g of powdered sugar
  • 50 g of cocoa powder
  • 1 tbsp tartar baking powder
  • 25 g of premium bitter chocolate
  • 1 tsp natural vanilla flavor
  • pinch of salt

Colorful cake icing with beetroot

vegan-brownie-beetroot-layered frosting glaze-purple-soy yogurt-noble bitter

Puree the beetroot and set aside 1 tablespoon of it for the cast. Add all remaining ingredients except the icing sugar and the chocolate and mix well with the hand mixer. Finely chop the chocolate and stir. Place a 20 cm springform pan with baking paper and fill the dough into the mold. Bake the cake at 180 ° C for about 50-60 minutes. Stir the powdered sugar with the beetroot puree and garnish with the chocolate cake.

Prepare vegan chocolate cake with oatmeal without fat

vegetable Brownie mix spice-gingerbread-cinnamon-orange peel-icing sugar-cut

Would you like to try a nice juicy chocolate cake, which spoils your taste with aromatic gingerbread spices and gets along without any fat, you can bake this great recipe for vegan chocolate cake from the plate:

  • 400 g of flour
  • 350 ml oat milk
  • 150 g of sugar
  • 50 g plum jam or another jam
  • 10 g of soda
  • 10 g of cinnamon
  • 10 g gingerbread spice
  • 10 g of cocoa powder
  • pinch of salt

Garnish chocolate cake to your own taste

vegetable Brownie ganache-strawberries coconut cut-pie-creamy lattice-back paper

For garnish:

  • 100 g plum jam or marmalade
  • 100 g of couverture

Stir all ingredients until a homogenous dough is formed and place it on the tray or in a baking pan. Bake the fat-free chocolate cake for 20-25 minutes at 200 ° C top / bottom heat. Then brush the still warm cake with the plum jam and pour the melted couverture over it.

Vegan chocolate cake without flour

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Enclosed we offer you the recipe for an exceptional, healthy, vegan chocolate cake that does not contain flour, butter, eggs and milk and tastes delicious. The baking recipe contains an ingredient that you would never suspect in a sweet pastry, namely black beans.

Make healthy and delicious dough with black beans

vegan-brownie-nut-cocoa-gluten-free-nuts-pear-flour-coconut milk

For the chocolate cake with a difference, which is also suitable for allergy sufferers, you need the following ingredients:

  • 40 g of oatmeal
  • 240 g black beans
  • 80 g dark chocolate
  • 15 g of cocoa powder
  • pinch of salt
  • 1 teaspoon espresso
  • 80 g agave syrup (alternatively rice syrup)
  • 40 g of coconut oil
  • Vanilla pith of a vanilla pod
  • 1/2 teaspoon baking powder
  • 50 g chocolate drops to decorate

Chocolate cake without flour and sugar

Vegan Chocolate cake-icing sugar-cocoa-oat milk-sheet cake-plate tees

Drain the beans and finely grind the oatmeal. All ingredients are mixed into a creamy mass in the blender and allowed to soak overnight in the refrigerator. The vegan chocolate cake is baked in a preheated oven at 175 ° C top / bottom heat for about 20 minutes.

Creme Fraiche substitutes – low calorie and vegan alternatives

Creme Fraiche substitute -natural-homemade-dairy-delicatessen

Crème Fraîche can be described as French type sour cream, which has a higher fat content – at least 30%. She offers herself in business in numerous variations herbs or garlic and can be spread on the bread as a spread. Their biggest advantage is that they do not flocculate as easily as the sour cream at higher temperatures, for example in hot sauces or as a filling of biscuits. Because of the high fat content, it’s worth it Cream Fraiche substitute to find, um to save some calories.

Creme Fraiche substitute because of its high fat content

Creme Fraiche replacement -calorie-homemade-creamy-mild-saeuerlich

Creme Fraiche is characterized by a special taste – slightly acidic, but very mild, which occurs due to the specific production. It is made from cream, which is converted at a temperature of 20 to 40 degrees after one to two days by the bacteria of the milk sugar. It counts as a sour cream product and is used to refine sauces and food often used.

Save money with crème fraiche replacement

Creme Fraiche replacement -calorie-and-easier-advice-tips

The sour cream products – sour cream, sour cream, creme fraiche, etc., differ mainly by the fat content, or the calorie content. Just for comparison, one tablespoon of sour cream has about 17 calories and one of the creme fraiche – 44. On the other hand, mayonnaise works well with creme fraiche replace especially with pasta and potato salads. Since fat is a flavor carrier, one should experiment a little bit in which foods which substitutes are appropriate and maintain the desired taste.

Creme Fraiche Replacement by Schmand

Creme Fraiche replacement -calorie-slim-creamy-mild-sour

Schmand is most similar to the taste and texture of Creme Fraiche and can contain up to 15% sugar as it is. However, it tastes slightly sour and its fat content is 24-28%. It is also suitable as an addition to soups, but can flocculate in hot liquids. It is advisable to stir it with some cornstarch and then process it.

Cream Fraiche substitute – by sour cream or sour cream

creme fraiche spare-yourself-make-healthy-milk product

The popular sour cream has a fat content of at least 10%, which is significantly less than cream fraiche. It can be used successfully for cold sauces, but when cooking it flocks out.

Creme Fraiche Replacement through cottage cheese

creme fraiche spare-calorie-quark-quark-food bloodcell

Quark is a lean version of cream cheese and is available from 10% up to 40% fat. It can be seasoned with herbs and spices and is ideal for baking. However, the quark is not suitable for refining sauces, as it actually originated from the flocculation of milk and is not a nice picture in liquid dishes.

Creme Fraiche Replacement by cream cheese

creme fraiche spare-calorie cream cheese grainy sour

The cream cheese is basically granular and not as mild as creme fraiche. The sophisticated species, for example, this of Philadelphia, are quite well and if a more fluid consistency is desired, you can achieve this by a dash of milk.

Creme Fraiche substitute – by yogurt

creme fraiche spare-calorie-yogurt-mild-creamy easier

You can substitute lean yoghurt for crème fraîche if you drain a small amount into the coffee filter for a few hours. With this clever tip you will make your own creme fraiche and it will also be lower in calories than the finished product. It should be emphasized that this replacement is not suitable for cooking, but rather in the cold kitchen.

Creme Fraiche Replacement by mascarpone

creme fraiche replacement calorie sour cream and herb sour cream

Mascarpone is Italian fresh cheese specialty originating in Italy. It is often used as the basis of rich sweets and filling of pies. With the use of mascarpone actually no calories are saved, since it actually contains about 80% fat. It can be successfully diluted with a little milk and produces a slightly sweetish taste.

Vegan creme fraiche substitute (also suitable for lactose intolerance )

creme fraiche replacement calorie-sour cream soybean oat vegetal

In the case of lactose intolerance, milk intolerance and for vegans, the use of herbal substitutes is generally used instead of creme fraiche. As such, soy and oat cream, coconut milk and pureed tofu stand out. The first two taste a bit sweeter or simply lack the acidic note that can be easily achieved with some lemon juice. Coconut milk is great in soups and cakes with a creamy texture.

Creme fraiche Cheese – Preparation and recipes

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How you would taste the Creme Fraiche substitute or the original variant is a matter of taste and also from court to dish very different. However, the slightly sour cream can be used as a sauce for salads, vegan foods or to refine delicious food. Seasoned with herbs and spices, you can give them over fried potatoes or marinate the chicken before frying and then fry. Experiment with new flavors and prefer to rely on low-calorie, healthy recipes!

Creme fraiche Cheese with herbs and spices

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Use cream fraiche or a substitute as a sauce or marinade

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Preparing vegan cheese – 9 tasty recipes for the herbal alternative

vegan cheese plate-soft-cheese-olive-grapes-rosemary-herbs-bread

They feed vegan and refrain from dairy products for ethical or health reasons? But if you like milk and cheese, you do not necessarily have to delete it from your diet plan. To cheeses there are now alternatives in all sorts of variations. We have put together some recipes for the vegetable cheese substitute for you, because vegan cheese is versatile and tastes delicious.

What does vegan cheese consist of?

vegan cheese ingredient-mixer-cashew-nuts-garlic-lemon-juice-cumin powder-salt

Essentially, the vegan cheese substitutes are based on water, vegetable oils such as coconut or palm oil and plant starch. Soy, tofu, processed nuts or grains and yeast are also often included in the herbal products.

Make vegan cheese yourself

vegan cheese variety-piece-cut-cheese-basil-garlic-tomato-cutting-board

Vegan cheese belongs to the assortment of health food stores, vegan supermarkets and health food stores and is becoming increasingly popular. If you want to try something new in the kitchen, you can make your vegan cheese in the comfort of your own home and develop your own creations.

Vegan sliced ​​cheese

vegan cheese cracker-seeds-balls-almonds-cheese-substitute-fat-sliced-cheese

The popular vegetable cheese slices for bread or simply as a snack, which comes very close to the real cheese flavor, you can easily imitate with these ingredients at home:

  • 1 sweet potato
  • 1 small cup of cashews
  • 3 tablespoons of yeast flakes
  • Juice of half a lemon
  • paprika
  • Cuminpulver
  • salt and pepper
  • 4 teaspoons agar agar + a little water for mixing

Vegan cheese – make your own variety to taste

vegan cheese cheese-sliced-paprika-paprika-red-green-cutting-board

Cook the peeled sweet potato gently and mix well with the remaining ingredients except Agar Agar in the blender. First stir the Agar Agar cold, boil it up and put it in the blender. Mix the mass again and refill into small bowls. Then put the cheese in the fridge. You are welcome to create your own vegan cheese with fresh herbs, sun-dried tomatoes or walnuts.

Vegan pizza and lasagna cheese

vegetable-cheese-lasagne-baked-fat content-vegetable and herb tomato-eggplant-teller

For pizza or vegetable lasagne is known to be a lot of cheese. A great-tasting alternative to real cheese that runs, pulls strings and also tastes great, you can only do it yourself with these two ingredients:

  • 1 pack of soy cream
  • 2 tablespoons of oil or vegan margarine

Put the ingredients in a hot pot and stir together until a viscous mass is formed. The liquid must not boil.

Hefeschmelz – vegan cheese for baking

vegetable-cheese-hefeschmelz-baked-overrun-back form-ceramic-parsley-paprika-tomato

To bake pizza or casseroles, you can also use a homemade yeast melt. The use of yeast flakes creates the typical cheesy taste. For this you need the following ingredients:

  • 4 tablespoons margarine
  • 6 teaspoons flour
  • 300 ml of water
  • 8 El (noble) yeast flakes
  • 2 teaspoons salt
  • 2 tsp mustard

Dairy cheese substitute for the pizza

vegetable cheese melted-baked pizza cut tee olive vegetable

Warm the margarine in a pot and then add the flour. As soon as you get a smooth roux you can slowly add 150 ml of water and bring the liquid to a boil while stirring constantly. Remove the pot from the heat and add the salt and mustard. Including stir in the yeast flakes and mix with the remaining water. Boil the liquid again until you reach a cheesy consistency.

Vegan Parmesan

vegetable-cheese-parmesan spread-zucchini salad-tomato olive kitchen towel

Even as a vegan you do not have to give up the spicy Parmesan to your rice or pasta dishes. You can make the hard cheese quickly with these few ingredients yourself:

  • 100 g almonds or pine nuts
  • 25 g of yeast flakes

Refine dishes with spicy Parmesan cheese

vegetable-cheese-vegetable-noodle parmesan-paprika and herb bean-fork-teller

  • 15 g breadcrumbs
  • salt and pepper

Roast the nuts without skin in a pan and chop them in a blender or mortar. Add the remaining ingredients and sprinkle the finished Parmesan cheese over your dish.

Make vegan mozzarella without yeast flakes yourself


Within a very short time, you can also make vegan mozzarella at home and prepare a delicious tomato-mozzarella salad or even bake it. For the preparation you need the following ingredients:

  • 120 ml soy milk
  • 2 tablespoons of soy yoghurt, natural
  • 2 tablespoons of potato starch flour or tapioca

Vegetable mozzarella prepared lightly

vegetable-cheese-mozzarella-cream cheese-tee-knife-tomato cutting board

  • 1 tbsp vegan margarine
  • 3 tbsp oil
  • salt

Put the potato starch and the soy milk in a saucepan and bring the liquid to a boil while stirring constantly. Now you can add the remaining ingredients and stir the cheese mixture over low heat for another 5 minutes until it pulls strings and settles from the bottom of the pot. Put the vegan mozzarella in a lightly greased dish and refrigerate overnight in the refrigerator.

Fast vegan cream cheese

vegetable cheese gluten-free garlic dill-cut-lemon bread slice of lemon-rubbed

For the small meals in between, or if it’s time to go fast, a vegan cream cheese, which is prepared in no time. The ingredients you need are:

  • 100 g of tofu
  • 50 g of neutral oil, such as. B. rapeseed, sunflower or safflower oil
  • 50 ml soy milk

Vegan herbal cream cheese

vegetable-cheese-cream cheese-spreadable and herb green-knife-cutting board crackers

  • 1 tbsp (noble) yeast flakes
  • 1 pinch of locust bean gum
  • 1 pinch of salt

Mince the tofu and mix all the ingredients in a blender until a creamy consistency is achieved. For a herbal cream cheese, you can choose various herbs of your choice, such as: B. dill or oregano, add.

Vegan cream cheese without soy

vegetable cheese Einweckglas-dill-lemon-cut cashew-spreadable jute-

Lovers of cream cheese can also make the vegan cheese spread with cashew:

  • 200 g cashew kernels
  • 100 ml of water
  • 1 teaspoon lime juice

Cashew Cheese Spread

vegetable-cheese and herb knife-cutting board-wood-nuts-cashew-spreadable

  • garlic powder
  • salt and pepper

Soak the cashew nuts in the water overnight and mix them in a blender the next day until you get a spreadable cream. Add the lime juice and spices and enjoy the delicious spread on bread or as a base for sauces.

Vegan substitute for feta cheese

vegetable-cheese-grilled-feta golden brown tee-cracker dill-knife-dish-creamy

If you want to enrich your vegan barbecue with a herbal cheese, a mild-spicy, vegan feta based on soymilk is ideal. For the cheese you need:

  • 2 L of soymilk
  • Juice of 2 lemons
  • 1 tsp salt
  • 1/2 tsp Garam Masala spice mixture
  • Bunch of garden herbs (eg chives, wild garlic, etc.)

Marinated feta cheese to salad

vegetable-cheese and feta cut-marinated salad tomato mason jar and herb basil

Bring the soymilk with the salt and garam masala to a boil and stir in the lemon juice into the lightly boiling soy milk. The liquid then begins to flocculate. Simmer the milk for 3-4 minutes, stirring constantly. Then drain the cheese well with a strainer covered with a dishcloth.

Homemade herb feta

vegetable-cheese-metal mesh cheesecloth-feta cheese break-drip-diameter glass-

Beat the cloth over the cheese mixture and squeeze out the cheese. Then mix the finely chopped herbs under the curd. Now you can use the cling film to make cheese blocks. When wrapped in foil, leave them in the fridge overnight. Lay a chopping board on top of the cheese to keep the blocks in good shape and firm. The herb feta can be served grilled with salad.

Vegan cheese dip

vegetable-cheese-nachos-dip-onions-cut-sauce-dish-blue bowl creamy

If you are looking for a delicious, vegan substitute for cheese dip for vegetable sticks or nachos that tastes both hot and cold delicious, you can prepare a cheese sauce with these ingredients:

  • 100 g carrots
  • 125 g of potato
  • 3 tablespoons of yeast flakes
  • 1/2 roasted pepper
  • 50 g cashews
  • 2 tablespoons margarine
  • 1 tablespoon of soy cream

Vegan cheese sauce for fresh or steamed vegetables

vegetable-cheese-dip-sauce-baked broccoli-tees-vegetable-creamy dish

  • 1/2 tsp mustard
  • 2 teaspoons lemon juice
  • 1 tbsp wheat flour
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • maybe 1 tsp miso, light

Cook the carrots and potatoes in a little water until soft. Purée the boiled diced vegetables with the other ingredients until creamy, and then cook this sauce with stirring until it thaws. This vegan cheese dip can be kept in the fridge for a few days, if anything remains.

Vegan Christmas – Christmas menu with a difference

Vegan Christmas menu-table-festive-decorated

Christmas time is Schlemmerzeit and this includes tasty treats that do not necessarily have to consist of animal products. Those who want to avoid consuming meat, fortunately have many options and do not have to give up traditional food. By vegan alternatives Many dishes that are usually on our Christmas table can be replaced. In addition, the food is easy to digest and despite the slightly larger amount, you rarely suffer from gastrointestinal problems later. It can also be purely vegetable feast and joyful vegan christmas celebrate. We support your healthy diet and have created an exemplary 4-course menu for Christmas.

Vegan Christmas – 1 course – chard salad with pumpkin and leek

Vegan Christmas menu entrée salad ku% cc% 88rbis-mangold


  • 500 g of chard in strips
  • 500 g pumpkin
  • 2 leeks in strips
  • 2 cloves of garlic (s) finely chopped
  • Seeds, grains and nuts of choice to sprinkle
  • 1 ginger finely chopped
  • 1 orange juice (s)
  • 4 El oil
  • 4 tablespoons of sesame oil
  • 3 tablespoons balsamic vinegar
  • Pepper, salt and soy sauce to taste


First Blanch the pumpkin for 5 minutes in clean salted water, then the chard 3 minutes too. Drain. Fry the leek in 3 tablespoons of oil and deglaze with 250 ml of water. Simmer for 5 minutes. Also drain. Seeds, grains and nuts of your choice enter in a pan without oil and fry briefly with constant stirring. Mix all ingredients in a bowl, add sesame oil, orange juice, balsamic and salt to taste.

Vegan Christmas – 2 course – pumpkin and carrot soup

Vegan Christmas menu appetizer soup orange carrots


  • 1 l of vegetable stock
  • 500 g pumpkin
  • 500 g of carrots
  • 1 potato
  • 1 big onion
  • 1 bay leaf
  • 1 teaspoon nutmeg
  • 5 tbsp olive oil
  • Pepper and salt to taste


Finely hook the onion. Clean carrots, pumpkin and potatoes, peel and cut into equal pieces, or dice. In a large pan fry the onion in oil until oily, then add the remaining vegetables and sauté briefly. Add the vegetable broth, bring to the boil, stir in the bay leaf, pepper and nutmeg and simmer to low. Cook the vegetables gently on a low heat, allow to cool and then puree in portions and season well.

Vegan Christmas – 3 course – main course – False duck with red cabbage and dumplings

Vegan Christmas dinner entree-false-duck


  • 1 can ‘Mock Duck’ – to get in the Asia shop
  • finished dumplings
  • 1 can of red cabbage
  • 1 pck vegan gravy
  • 3 tbsp oil
  • 1 shot of red wine
  • Marjoram, thyme, salt and pepper to taste

Side dish for the main course – red cabbage and potato dumplings

vegan-christmas-menu-main course-wrong-duck-beilage

Vegan Christmas with seitan products – False Duck, Mock Duck ‘

vegan-christmas-menu-dose False Duck-saitan


Boil dumplings in salted water according to the packing instructions. Heat red cabbage in a saucepan. In another pot, dilute the gravy sauce powder with water. To make the sauce thicker and tastier, take half of the water or twice the amount of sauce powder. Add a dash of red wine for good flavor. Rinse the vegan duck in a colander, drain and cut to size on request. Sauté for 3 minutes in a non-stick pan with 3 tablespoons of oil from both sides before consumption. Set the heat to half level and continue to sizzle for 5 minutes. Season with marjoram, thyme, salt and pepper. Garnish a portion of red cabbage and two dumplings, pour plenty of gravy over it.

Vegan Christmas – 4 Course – Dessert – Fruit Package

vegan-christmas-menu-pear-kiwi-pa% 88ckchen-dessert cc%

Ingredients for 6 servings:

  • 3 kiwis
  • 3 pears
  • 3/4 small melon
  • 300 g of white seedless grapes
  • about 8 g of fresh ginger
  • 1.5 cinnamon stick or cinnamon powder
  • 6 cardamom pods
  • 6 El maple syrup
  • baking paper


Remove the grapes from the stems, wash and cut in half. Peel and slice the kiwis. Wash pears, first cut into quarters, remove seeds and then cut into slices. Core melon, cut into slices and peel. Peel ginger and finely hook. Break the cinnamon stick into small pieces or use cinnamon powder instead. Cut 6 pieces of baking paper, each about 35 x 25 cm in size. Divide the fruits into 6 portions and place one serving in the middle of each piece of baking paper. Sprinkle with maple syrup and add some ginger, cardamom and cinnamon stick. Finally, fold the baking paper into small packets and seal well. Bake in preheated open at 180 ° C for about 15-20 minutes. When serving, open each packet lightly and offer your dessert so.

Feeding healthy – Vegan Christmas

vegan-christmas-menu-vegetarian-healthy-nutrition% cc% 88hrung Celebration

Baking Vegan Waffles for Breakfast – 9 Delicious Recipe Ideas

vegan waffles strawberry-fruit-ingredient-idea

Would you like a delicious breakfast Waffles are a wonderful idea to prepare or simply a delicious snack in between, for the guests or the kids. Vegan waffles are easy to prepare and can be eaten in a different way every day: with chocolate, jam, powdered sugar or fresh fruit. So this meal never gets boring and always the perfect choice for any occasion.

Vegan waffles – recipe ideas without eggs

vegan waffles crunchy-soft-classic-recipe-belgian

Today we have a delicious selection of different recipes for you vegan e waffles put together for you. Keep in mind that you should allow more time to bake each waffle. This is because dough without eggs takes a little longer to cope.

Vegan Waffles – How long to bake?

vegan waffles healthy-nutrition-without-animal-products

Otherwise, if your waffle maker needs 5 minutes to bake a waffle, you’ll need to charge about 7 minutes for vegan waffles. It’s best to estimate this yourself by checking the waffle regularly. Let waffles turn golden brown, give you a crispy outside, while the waffle inside stays nice and soft.

Waffle recipe with cereals


First, we have a basic recipe for vegan waffles that you can even expand to your heart’s content. The gluten-free recipe will make you fall in love with the waffles again and again.


vegan waffles peanutbutter-banana-gluten-free-guide-baking

– a bowl of gluten-free flour
– 1 teaspoon Baking powder
– Olive oil
– Almond milk
– Grain
– maple syrup

Bake crunchy waffles

vegan-waffles-berry-honey-have breakfast-yummy ideas

All these ingredients are mixed together well. You can use a mixer for this. Preheat the waffle iron and then pour in a trowel of the baking mix. Distribute it well. Close the waffle iron and wait until each of the vegan waffles is baked golden brown.

More ideas for the ingredients


The waffle can change anything at any time. Before baking, pour in, for example, cinnamon and small apple pieces. Another equally tasty combination is strawberry with chocolate chips or banana with peanut butter. In this way, you get with the same basic recipe again and again new vegan waffles, each of which is wonderfully delicious in their own way. Have you already tried blueberries as an ingredient?

Waffle with vanilla flavor

vegan-waffles-practical groesse-bake-back idea

– 1 cup of flour
– 1 cup of whole wheat flour
– 2 teaspoons of baking soda
– 1 pinch of salt
– 2 teaspoons sugar
– 2 tsp of oil
– 1 1/4 cup of water
– 2 teaspoons of vanilla extract

to make dough

vegan-waffles-almond milk-raspberry-puderzucker-fruehstueck

For vegan waffles, first mix the dry ingredients together. Mold a chill in the middle and pour in the water, oil and vanilla extract. Mix everything well with a whisk until no lumps are left. Allow the waffle iron to get hot again before adding the dough.

Apple Cinnamon Waffles

vegan-waffles-apple-cinnamon-apple strudel-taste

– 2 tablespoons of flaxseed and 6 tablespoons of water
– 2 cups of flour
– 1 3/4 cup almond milk
– 1/4 teaspoon salt
– 1 tsp raw sugar
– 4 teaspoons baking powder
– 3 full tablespoons of coconut oil
– 3 big apples
– cinnamon

Waffles with apple strudel flair

vegan-waffles-cinnamon-apple-last-minute recipe ideas-healthy

Enter the linseed and the water in a bowl. Let it soak until a thick liquid similar to that of eggs is formed. In the meantime, peel the apples and cut them into small pieces. Fry briefly in a little coconut oil and cinnamon until they soften slightly. Add the coconut oil, baking powder, salt, sugar, milk and flour to the flaxseed and mix well. You get the dough for vegan waffles, which can be a bit lumpy. Stir 2/3 of the apples underneath and decorate the finished waffles with the rest.

Simple waffles of three ingredients

vegan-waffles-easy-prescription-three ingredients-banana-raspberry

Would you like a quick and easy recipe that you can prepare spontaneously? Then this is just right for you. It is again a great basic recipe that you can consume with any topping. Just mix a cup of oatmeal with a cup of any vegetable milk and a teaspoon of vanilla extract and bake foolproof, vegan waffles.

Waffles with applesauce

vegan-waffles-applesauce-maple syrup-snack-children

– 1 1/2 cups of flour
– 11/4 cups of almond flour
– 1/2 cup of sugar
– 1 tablespoon of baking powder
– 1 teaspoon cinnamon
– 1 teaspoon salt
– 2 cups of almond or coconut milk
– 3 tablespoons of vegetable oil
– 2 tablespoons applesauce
– 1 tsp. Vanilla extract

Healthy diet with vegan waffles

vegan-waffles-vegan waffle-applesauce-stimulant-simple-cinnamon-sticks-apples

For vegan waffles, first mix the dry ingredients in a large bowl and set aside. In another container, mix the remaining ingredients. These are then gradually added to the dry ingredients. If lumps remain in the dough, that’s no problem. Bake the waffles.

Waffle Sandwich

make vegan-waffles-sandwich-ice cream-banana-strawberry-yourself-

Prepare vegan waffles from any basic recipe. From each two waffles make a delicious ice cream sandwich. Simply make the ice cream by mixing a frozen banana with five frozen strawberries and 2 tablespoons of almond milk in a blender. If the mixture is too firm, you can add some almond milk. You are also welcome to use other frozen fruits for the ice cream sandwich.

Pumpkin Nut Waffles

vegan-waffles-kuerbis-nut-walnut-maple syrup-autumn-the-counter

– 2 cups of flour
– 3 1/2 teaspoons baking powder
– 3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
– 1 teaspoon cornstarch
– 1 1/2 cups of almond milk
– 1/3 cup of vegetable oil
– 1/2 cup pumpkin (canned)
– chopped pecans or walnuts

Nuts for the dough or for sprinkling

vegan-waffles-kuerbis-waffle irons-coffee-drinking

Stir the dry products. Using a blender, add the liquid ingredients, which you then add to the dry ones. Finally, stir in the pumpkin and nuts and you can bake vegan waffles with pumpkin. You can serve the waffles with maple syrup.

Pina Colada

vegan-waffles-pina-colada-syrup-grated coconut

– 2 tablespoons of flaxseed
– 1/4 cup and 2 tablespoons water
– 1/2 cup grated coconut (preferably grated fresh)
– 1 3/4 cup gluten-free flour
– 3/4 teaspoon sea salt
– 1 teaspoon Baking powder
– 1/4 tsp baking soda
– 1/2 cup of coconut sugar
– 1 1/2 low-percentage, room-warm coconut milk
– 3 tbsp coconut oil
– 1 cup of pineapple pieces

Exotic recipe idea

vegan-waffles-pineapple-coconut-exotic recipe Idea

Soak the flax seeds in water. Put them in the refrigerator for about 15 minutes. In the meantime mix together the flour, the grated coconut, baking soda and soda and coconut sugar in a large bowl. Add the milk and the oil and then the flax seeds. Finally, stir in the pineapple. Bake the waffles and prepare the pineapple syrup with which you spread the waffles. This Vegan Waffles syrup consists of 1 1/2 cups of pineapple pieces and 3 tablespoons of maple syrup.

Marshmallow filling for the waffles

vegan-waffles-marshmallows-filling sandwich wholemeal

You can make a delicious filling for vegan waffles not only with ice cream, but also with the popular marshmallows. It is best to use sugar-free marshmallows so that the waffles do not get too sweet in the end. A guide to the elaborate, but really worthwhile recipe you will find here ,

Make vegan chocolate yourself – Homemade dessert idea

make vegan chocolate yourself bitter-nuesse-ingredients-healthy

Have you ever wanted to? Make chocolate yourself ? Then you can do that with our today’s recipes. These are vegan recipes that, unlike chocolate from the store, allow you to control what goes into your dessert. You can decide this by choosing the right one from our ideas and then choosing the perfect one make vegan chocolate yourself ,

Make vegan chocolate yourself with fruits and nuts

make vegan chocolate yourself inspiration-dates-walnut-almonds

You can do the vegan chocolate yourself in a few simple steps. You can extend any chocolate with any ingredients and, for example, nuts, raisins or coconut add to get a particularly delicious taste. The more cocoa you use, the more bitter the chocolate becomes.

Make vegan chocolate yourself – simple recipe ideas

Vegan Chocolate-yourself-make-raspberry-dried-inspiration

Also very popular are ingredients such as cinnamon, chili, dates or other dried fruits, but also Amaretto. All of these things can be considered when making your own vegan chocolate. Even if some ingredients seem strange to you at first glance, it pays to get them for that dessert try. You never know what a new one might like.

Recipe idea

Vegan Chocolate-yourself-making fruechte-dried-diy

– 125 g of cocoa butter or coconut oil
– 50 g of cocoa powder, unsweetened
– 2 tablespoons of agave syrup
– at will the mark of a vanilla pod
– possibly nuts or other ingredients

A water bath

make vegan chocolate yourself waterbath-cocoa-fridge

The cocoa butter, respectively, the coconut oil is melted in a water bath. Make sure that the water does not get warmer than 50 degrees. Once everything has become liquid, you can stir in the cocoa powder until no lumps are left. Then add the agave syrup and simmer until you reach the desired sweetness. Instead of agave syrup you can also use another sweet (for example maple syrup). However, avoid sugar if you make vegan chocolate yourself. This is unhealthy.

Let chocolate solidify

Vegan Chocolate-yourself-make-cube-form stimulus

Then pour the liquid into any shape. You can improvise here, such as with an ice cube shape, or buy a special chocolate mold. As long as the chocolate is still liquid, you can add it extra ingredients if you make the vegan chocolate yourself. Then she comes in the fridge. There she has to get pretty tight. That takes about 2 hours. Since the homemade chocolate melts faster at room temperature than the purchased chocolate, you should also store it in the fridge later.


Vegan Chocolate-yourself-making mint-fresh-taste-datteln

If you want a freshness kick, then choose mint as an ingredient. These add to the chocolate in the form. If you make this vegan chocolate yourself and serve it for a special occasion, you can also decorate the dessert with some mint leaves to make the chocolate look even more appetizing.

White chocolate

Vegan Chocolate-yourself-make-white-idea-the-counter-easy

If you like white chocolate, you can also make this vegan chocolate yourself. In principle, you use the same ingredients for this purpose, except that you need almond paste instead of cocoa powder. Otherwise, the recipe is just as easy to implement. How exactly, you now learn:

Ingredients for white chocolate

Vegan Chocolate-yourself-make-the-counter idee-dessert-family

– 80 g of cocoa butter
– 30 g of coconut oil
– 50 g of white almond paste
– 1 pinch of ground vanilla pod
– 50g agave syrup

Vegan dessert

Vegan Chocolate-yourself-make-dark-white-mix-gift-idea

To make the vegan chocolate yourself, first melt the coconut oil and the cocoa butter in a water bath. If everything is liquid, the almond paste, the agave syrup and the vanilla can be added. Stir well and pour the finished liquid into any shape and let it set in the fridge overnight.

Chocolate with quinoa

Vegan Chocolate-yourself-make-quinoa-sunflower-seeds sesame-white

If you want to add other ingredients again, if you make the vegan chocolate yourself, you can of course do that, as long as the chocolate is not yet hard. Quinoa is especially popular. But sunflower seeds or sesame or a mix of all three ingredients are also suitable.

Mix white and brown

Vegan Chocolate-yourself-making mix-and-white-brown-funny-form

You can not decide between white and brown chocolate? Well, then you can easily prepare both variants. It’s also a great idea to mix the two together. It creates interesting marble effects. If you make the vegan chocolate yourself, you have a variety of design options available.

Vegan chocolate as a gift idea

Vegan Chocolate-yourself-making chocolates-filling-bitter chocolate

Chocolates are gladly given away. If they are also homemade, the gesture is especially nice. If you dare, try some chocolates if you make the vegan chocolate yourself. You can also fill these as you like. First create a hollow body, which you then fill and seal with chocolate.


make vegan chocolate yourself lollipop-idea-fruity-strawberry-raisins

If you want to make the vegan chocolate yourself and then give it away, this lollipop variant is a great idea. Get stalks that you put in the still liquid chocolate. Decorate with nuts or fruits and let the chocolate harden again. With lollipops you will make big and small a joy. Pretty are also lollipop bouquets.

chocolate bar

vegan chocolate-almond-yourself-making idea-latch-

You can also make the vegan chocolate yourself in the form of bars. This works with both white and brown chocolate. For this you can also use cereals, cornflakes or other similar, additional ingredients. A delicious snack in between!

granola bar

Vegan Chocolate-yourself-make-cashew-pistachio-muesliriegel

If you prefer a real granola bar, the chocolate should take a smaller part of the bar. In this case, it serves only to hold together the cereal, the nuts, fruits and all the other coarse ingredients. The cereal bar you make after you make the vegan chocolate yourself can be made to your taste.

healthy chocolate

Vegan Chocolate-yourself-make-dessert-health-nutrition-no-eggs

By using only herbal products and no sugar, if you make the vegan chocolate yourself, it will be healthier than the conventional and even more so than the chocolate you buy. Also, home-cooked food always tastes much better, right? Make the chocolate together with the whole family so everyone can add their favorite ingredients.

Idea for forms

Vegan Chocolate-yourself-make-muffin-form baking paper-chocolate bonbons

As already mentioned, no special shape needs to be created for the homemade chocolate. You are guaranteed to have enough other baking utensils that you can use for this purpose. So also the Muffinform. These should be laid out in advance with baking paper so that the chocolate can be removed later easier. The shape does not bend like the ice cube shape, unless you use a silicone mold.

paper cases

Vegan Chocolate-yourself-making paper form-muffins-idea-chocolates-diy

Even easier to handle, if you Making vegan chocolate yourself are paper cups that are also used for muffins or cupcakes. The practical thing about this idea is that you can serve it right away with the mold and give it a decorative effect on the table.

Vegan chocolate for cocoa

Vegan Chocolate-yourself-making cocoa-prepare-drink-cinnamon

How you make the vegan chocolate yourself, you already know. Instead of simply consuming them, you can also make a delicious cocoa. Take any vegetable milk, such as almond milk, and warm it. Then you can add as many chunks of chocolate as you like. Stir until the chocolate has melted. You can also add some cinnamon to your taste.

Make vegan mayonnaise yourself – 5 quick recipe ideas

vegan mayonnaise recipe-easy-to-start-without-preservatives

As good as everyone gets up mayonnaise and believes that it should not be left out of the fridge. And although it can be so easily prepared, we always buy it ready in the shop. The homemade mayonnaise is much healthier than the purchased. You can avoid preservatives and dyes and know exactly what’s in your mayonnaise. What would it be like, once you have vegan mayonnaise try out? Because it is made without eggs, it lasts longer without the use of preservatives.

Vegan mayonnaise – Various recipes

vegan mayonnaise tofu-idea-thick-soy-milk

We have put together some vegan mayonnaise recipes to choose the right one for you. You are welcome to all recipe Try idea once. Surely you will find several favorites, so you can always provide for variety on the table, or sandwich.

Make healthy, vegan mayonnaise yourself

vegan mayonnaise-durable-without-eggs-peel-quick-guide

Each of the vegan mayonnaise recipes is also prepared very quickly, so you can have your own mayonnaise even after work. Just make sure that you have all the products in the house so you do not have to go to the store extra. Enjoy your meal!

Products for mayonnaise

vegan mayonnaise products oil lemon cutting board

In principle, to prepare vegan mayonnaise you can use any kind of herbal milk. Most commonly, however, soy milk is used because it is the most similar in its consistency to cow’s milk. There is also any vegetable oil. Most tasteless is sunflower oil. Try out other varieties as you wish. Apple cider vinegar is also a typical ingredient in ordinary mayonnaise. Instead, lemon juice is also very good. This one is healthier.

Vegan mayonnaise with rapeseed oil

vegan mayonnaise rape-oil-organic-yellow-blossom

Since this vegan mayonnaise divides again after a while, it should be eaten right away. Should something be left over, of course, this is not a problem. It will only be necessary that you mix the mayonnaise again before the next consumption. Use organic rapeseed oil.

Vegan and healthy

idea-easy-cook vegan mayonnaise-lemon-

– 1 cup rapeseed oil
– 1/2 cup of soy milk
– 1 teaspoon freshly squeezed lemon juice
– 1 pinch of salt
– 1 pinch of mustard powder or 1 tsp of ready mustard

Thin Mayo for salads

vegan mayonnaise-lemon juice mustard-gewuerz-salt-schuessel

In a blender mix the soy milk with the lemon juice for the vegan mayonnaise. Mix for about half a minute. Then, as you continue mixing, gradually add the oil. The mayonnaise should now be a little thicker. At the end you only taste it with the salt and the mustard.

Mayonnaise with olive oil

vegan mayonnaise-olivenoel-product-idea-vegetable

Although this vegan mayonnaise is similar to the first, the products do not separate with time and they are also a bit thicker. It is characterized by a slightly sweetish taste and is ideal for seasoning salads or sandwiches.

Use herbal milk

vegan mayonnaise-sea salt-fast dressing-idea-vegetarianisch

– 3/4 cup of soymilk
– 1 1/2 tablespoons fresh lemon juice
– 1 tsp Dijon mustard
– 3/4 cup olive oil
– 1 pinch of salt
– 1 pinch of pepper

Use hand blender

vegan mayonnaise-bar mixer-plant noel-milk-vegetable-do it yourself-

Blend again for 30 seconds the soy milk, the lemon juice and this time also the mustard. Add the olive oil gradually and season with salt and pepper. If a pinch is not enough for you, you can of course also add more. The vegan mayonnaise should suit your taste. It also goes well with spicy peppers or chipotle peppers as a spice.

Mayonnaise with tofu

vegan mayonnaise-silken-ingredient-vegetarianisch-nourish

This recipe for vegan mayonnaise comes very close to the normal one. It’s the best way to serve them, even if you have friends who are not vegans. The mayonnaise is thicker than the first two.

Einweickglas for storage

vegan mayonnaise-Einweckglas-durable-prescription razor-

– 115 g silk tofu
– 2 teaspoons fresh lemon juice
– 2 tsp Dijon mustard
– 1 cup of vegetable oil
– kosher salt

Lunch with mayonnaise

vegan mayonnaise-meal-cauliflower-veggie sticks-teller-black

Mix the tofu with the lemon juice and mustard. You are also welcome to use a hand blender. Mix until a smooth mixture is formed, so the tofu has dissolved. Finally, the selected oil is gradually added, as well as the spices for the vegan mayonnaise.

Recipe with apple cider vinegar

vegan mayonnaise-apple vinegar-gewuerz-idea-recipes

– 1 cup (220 g) unrefined sunflower oil
– 1/2 cup (120 g) unsweetened soy milk
– 2 tsp apple cider vinegar
– Sea-salt

Vegan dip sauce

vegan mayonnaise-homemade-dip-party-snack

Put all the ingredients in a container and mix well together, preferably with a blender, until a thick consistency is obtained. In between, taste the vegan mayonnaise to find the right amount of salt. If the mayonnaise is too thick for you, you can add some soy milk. If you want it to get thicker, use more oil.

Spicy mayonnaise

vegan mayonnaise-yourself-make-chive-moehren-cucumber dip

With this recipe, you get a spicy vegan mayonnaise, which you can also taste with other ingredients as desired. Wasabi, chives, dill or dried tomatoes are also suitable. You will be so excited about the recipe that you will never again buy mayonnaise in the store.

Parsley as a spice

vegan mayonnaise-lime-parsley Condiments-taste-excitation

– 1/2 cup of soy milk
– 1/2 teaspoon sea salt
– 1 tsp. Mustard powder
– 2 teaspoons of garlic powder
– 2 tsp apple cider vinegar
– 2 teaspoons agave
– 1 cup of organic rapeseed oil

Spice up any mayo

vegan mayonnaise salad dressing-cholesterol-delicious

Put all the ingredients except the oil in the blender and mix everything together. As always, the oil is only added at the end because it thickens the mayonnaise. With these ingredients, you get about 1 1/2 cups of vegan mayonnaise. By simply doubling the products, you can increase the amount.

Salads with mayonnaise

vegan mayonnaise-salad-vegetable-appetizer-healthy-carbon

The vegan mayonnaise is also wonderful for preparing salads. For example, make a vegetable salad with mayo. You get a delicious and healthy appetizer or a snack in between.


vegan mayonnaise-healthy-nutrition-sandwich-salad tomatoes

Also sandwiches are a wonderful snack, but are also very good for breakfast. Cover the bread (preferably whole grain) with fresh seasonal vegetables. Make sure that it is organic vegetables. Small snacks are also a great idea for a party and turn into a special treat with the vegan mayonnaise.