Recipes »Bake Fast Christmas Cookies – 3 Easy Recipes

Fast Christmas cookies baking idea recipes


Christmas scents like cinnamon, anise or gingerbread make us happy and meet us almost everywhere in the world Advent Season , Create a Christmas atmosphere in your home by choosing fast Christmas cookies bake yourself. Today we’ll show you some simple recipes to impress guests, friends and family.

Fast Christmas cookies with caramel cream and cashews

Fast Christmas Cookie Recipes-cashews-dulce-de-leche-caramel

Chopped cashew nuts, cinnamon and dulce de leche give the simple Christmas cookies a sweet kick.

ingredients
1 cup of soft unsalted butter
1 cup and 2 tablespoons granulated sugar
1 egg
1 teaspoon of vanilla extract
3 cups of all-purpose flour
a pinch of salt
1 egg whites, beaten
340 grams of salted cashew nuts
a pinch of cinnamon
400 grams of Dulce de Leche caramel cream (available in REWE)
Cling film

Fast Christmas Cookies Recipes Dough-between-Baked Paper Rolling Out

preparation
1. In a food processor stir butter and sugar until creamy.
2. Add egg and vanilla extract. Continue stirring at low speed.
3. Mix flour and salt in a medium bowl. Add to the butter-egg mixture. Stir at low speed until dough forms.

Quick Christmas Cookie Recipes Dough Rolling Out

4. If your dough does not come together and is crumbly, you can add 1 tablespoon of ice-cold water each, until the dough gets nicely smooth.
5. Lay out the baking tray with baking paper. Roll out dough between two layers of baking paper.

Quick Christmas Cookie Recipes dough-square shape


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6. Without removing the top baking paper, allow to cool for 1 hour in the refrigerator.
7. Preheat oven to 180 degrees.
8. Remove the top sheet of baking paper and roll out the dough slightly thinner. It should not be sticky.
9. The dough should be 0.5 – 1 centimeter thick. Cut out Christmas cookies.

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10. Squares lightly brushed with egg whites.
11. Distribute salted cashews on the cookies.

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12. Sprinkle each square with a pinch of cinnamon.
13. Bake for 12 to 15 minutes or until golden at the edges and fragrant. Allow to cool completely.

fast-weihnachtsplatzchen-recipes-gouge-cashews-cinnamon

14. Heat Dulce de Leche in the microwave until soft. Allow to cool slightly and pour into a piping bag.
15. Make zig-zag lines with Dulce de leche over each cookie.
16. Approx. Leave for 20 minutes.

fast-weihnachtsplatzchen-recipes-dulche de leche caramel-creamy cashews

Quick Christmas cookies – chocolate biscuits with orange zest

fast-weihnachtsplatzchen-recipes-cocoa-biscuits-orange peel-sugar

ingredients
1 cup unsalted butter, soft
1 cup plus 2 tablespoons granulated sugar
1 egg
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 cup unsweetened cocoa powder
a pinch of salt
1 egg whites, beaten
200 grams of orange zest

fast-weihnachtsplatzchen-recipes-cocoa-dough-Roll

preparation
1. In a food processor stir butter and sugar until creamy.
2. Add egg and vanilla extract. Stir again at low speed.
3. Mix cocoa powder and salt in a medium bowl. Add to the butter-egg mixture. Stir again at low speed.

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fast-weihnachtsplatzchen-recipes-cocoa-dough-albumen-brush

As with the first recipe, roll out the dough between two layers of baking paper, allow to cool for one hour and cut out.

fast-weihnachtsplatzchen-recipes-cocoa-dough-orange peel

10. Spread egg whites and spread orange-orange evenly over all the cookies.
11. Bake for 12 to 15 minutes. Then allow to cool well.

fast-weihnachtsplatzchen-recipes-baelchen-powdered sugar-chocolate chips

A new version of an old favorite recipe! Add chocolate pieces to the traditional Russian balls!

Ingredients:
1 cup unsalted butter, soft
1/2 cup powdered sugar
1 teaspoon of vanilla
2 1/4 cups of flour
1/2 teaspoon salt
1 cup of mini chocolate pieces
Additional icing sugar for sprinkling

Preparation:
1. Preheat the oven to 190 degrees. Lay out two baking trays with baking paper.

2. Beat butter, 1/2 cup powdered sugar and vanilla with an electric blender until frothy. Add the flour and salt and stir until the dough is formed. Add the chocolate chips. If the dough is soft, allow to cool in the fridge.

3. Make a tablespoon of dough with the dough and arrange on the prepared baking sheet.

4. Bake for 7-10 minutes until the bottom has only turned slightly brown. Remove from the oven and let it cool for just a minute until you can touch it. Fill a small bowl with powdered sugar and roll each ball in the sugar. Cool completely on a grid.

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